Catalog Search Results
Author
Language
English
Description
"The NYT bestselling author of Fat Chance, Dr. Robert Lustig explains the eight pathologies that underlie all chronic disease, and how they are not 'druggable,' but how they are 'foodable'-- meaning, medication can't cure what nutrition can-- by following two basic principles: protect the liver and feed the gut"--
Author
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
"Everybody knows monsters love chicken nuggets, but Frank loved them more than most. This is a problem if you happen to sell chicken nuggets, and Celeste sells the finest nuggets around. But Frank scares her other customers away, so she's forced to cook up an eating contest of monstrous proportions to get rid of him. If Frank wins, Celeste will make him free chicken nuggets for life. But if he loses, he must leave and never return. It starts with...
Author
Pub. Date
2021.
Language
English
Formats
Description
"Part coming of age, part call to action, this fast-paced #ownvoices novel about a Deaf teenager is a unique and inspiring exploration of what it means to belong. Smart, artistic, and independent, sixteen year old Piper is tired of trying to conform. Her mom wants her to be "normal," to pass as hearing, to get a good job. But in a time of food scarcity, environmental collapse, and political corruption, Piper has other things on her mind-- like survival....
Author
Language
English
Formats
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Language
English
Formats
Description
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblence to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...
Author
Language
English
Formats
Description
"Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States...
Pub. Date
[2014]
Physical Desc
x, 222 pages : color illustrations ; 25 cm
Language
English
Description
At a time when countless diets and eating plans promise weight loss by following strict rules and complicated instructions, eating clean produces the same result -- just by going back to common-sense basics. Clean Eating Made Simple shows you how to change the way you eat, and the way you feel, by simply returning to eating whole, natural food. Clean eating stresses eating a wide variety of unprocessed, unrefined foods that are simply prepared in...
Author
Pub. Date
2011.
Physical Desc
295 pages : illustrations ; 22 cm
Language
English
Description
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer...
Author
Pub. Date
2012.
Physical Desc
viii, 295 pages : illustrations ; 21 cm
Language
English
Description
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and...
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